Weekend Inspiration: Baked Meatballs with Cheese

admin 22 December 2023 Tips

  • Ingredients:
  • 500 g of ground beef
  • 125 g of mozzarella
  • 20 g of grated Parmesan cheese
  • 1 egg
  • 200 g of tomato sauce
  • Fresh basil or parsley for serving

Super easy and juicy meatballs with cheese and tomato sauce! Serve them with zucchini noodles or mashed potatoes.

Preparation:
Before starting the preparation, preheat the oven to 200 °C. In the meantime, mix the ground meat, mozzarella, Parmesan, and egg in a large bowl. Lightly coat the baking dish with oil. Using a large spoon, separate the mixture into parts, then form balls and place them in the baking dish.
Bake for 15-20 minutes, until the meatballs are cooked. Remove from the oven, pour the tomato sauce over them, and arrange the pieces of mozzarella. Bake for an additional 5-10 minutes until the cheese is melted.
Garnish with fresh parsley or basil.
Enjoying meatballs reaches its peak with a sip of quality red wine, creating a harmony of flavors that will enchant the palate and provide exceptional satisfaction. Our recommendation is Merlot Nuić.

Enjoy!