Wine and Steak – The Perfect Pair

Planning a dinner for a special occasion or want to enjoy a perfectly roasted steak but unsure which wine to choose? We bring you five recommendations for red wines you can serve with it, creating an unforgettable gastronomic experience.


The balanced taste of Cabernet pairs excellently with red meat, so choosing it will undoubtedly be a great decision. Its acidity will balance the meat’s natural fat, creating an irresistible harmonious blend.


Zinfandel is an excellent choice if you like sweet wines. Thanks to being made from a type of grape with a high sugar content, it should be served with steaks, not prepared with sweeter marinades or brown sugar glaze. Pair it with spicy meat, as the sweetness will contribute to the balance of spices and refresh your palate between each bite.


Malbec is a bold red wine, dark ink in color, rich in flavor, and full of tannins. However, Malbec does not have a woody or oaky aroma but a more fruity profile with juicy citrus notes, nicely paired with less fatty steaks like beefsteak. If you decide to serve it with steaks like filet mignon, be mindful that it can overpower the taste of the meat.


Shiraz is a perfect choice if you’re looking for a red wine that pairs nicely with fattier steaks like ribeye. This steak often requires a heavier wine to balance the more intense flavor of the meat.

Your Favorite

You won’t go wrong if you choose your favorite! Even if it is a wine not on this list, such as Merlot, Pinot Noir, or Sangiovese, know that the secret to true enjoyment lies in constantly discovering your favorite combinations.