Weekend inspiration for a delicious Italian lunch – Cacio e Pepe
Ingredients: 300 g Granoro spaghetti 200 g Pecorino Romano cheese 20 g extra virgin olive oil Kulino black...
Read MoreIngredients: 300 g Granoro spaghetti 200 g Pecorino Romano cheese 20 g extra virgin olive oil Kulino black...
Read MoreIngredients: 2 salmon fillets 15 g Arborio rice 4 tablespoons olive oil 4 spring onions 2 tablespoons parmesan...
Read MoreIngredients: 700 g beef ribeye steak 4 potatoes 1 red onion 200 g oyster mushrooms 30 g butter ...
Read MoreIngredients: 750 g chicken breasts 250 g feta cheese 2 red peppers 1 red onion 1/2 kg young potatoes 5 cloves of garlic A pinch...
Read MoreIngredients For the base: 300 g ground biscuits 100 g ground walnuts 80 g sugar 150 g butter 150...
Read MoreMontasio cheese delights all lovers of delicate cheeses with its rich flavor and various aromas that develop throughout...
Read MoreIngredients: 500 g cod tortillas 2 cloves garlic 1 lemon 1 tablespoon sesame oil 2 leeks 1 red...
Read MoreIngredients: 5 kg veal cutlets 1 onion (finely chopped) 300 g mushrooms 2 tablespoons flour 100 ml milk ...
Read MoreOlive oil is an essential ingredient in kitchens worldwide, known for its rich flavor and nutritional properties. But...
Read MoreIngredients: 500 g beef chuck red wine Priur de Seguree 2 heads of red onion 150 g carrots ...
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