Weekend Inspiration: Pistachio Baklava
Ingredients: 1 pack of baklava phyllo sheets 400 g ground pistachios 20 g milk chocolate 2 tbsp cocoa powder 450 g sugar 240 ml...
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19.03.2026
Tips
17.03.2026
Edible Wild Spring Plants: A Guide & Easy Ideas
Wild garlic, chives, dandelion, nettle and young Swiss chard are some of the first plants that make spring...
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12.03.2026
Weekend inspiration: Shepherd’s Pie
Ingredients: 400 g ground meat 500 g potatoes 100 g carrots 100 g red onion 100 g peas 100 g cream cheese 100 g cheddar...
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05.03.2026
Weekend Inspiration: Chicken Curry with Basmati Rice
Ingredients: 400 g chicken fillet 200 g basmati rice 200 ml coconut milk 200 g canned peeled tomatoes 1 red onion 2 cloves garlic 1...
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02.03.2026
Skyr, Greek Yogurt, Kefir… What’s the Difference?
Dairy shelves are richer than ever today. Alongside classic yogurt and sour milk, skyr, Greek yogurt, and kefir...
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26.02.2026
Weekend Inspiration: Alipaša Steak
Ingredients: 1 veal schnitzel 2 tablespoons kajmak a little finely chopped smoked meat 1 egg 1 tablespoon flour 1 tablespoon breadcrumbs olive oil salt and pepper Tartar...
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19.02.2026
Weekend Inspiration: Begova Soup
Ingredients: 400 g chicken breast fillet 300 g root vegetables (carrot, parsley root, celery) 20 g dried okra 50 g butter 50 g...
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13.02.2026
When to Use Fresh and When to Use Dried Herbs
Herbs have a direct influence on the flavour of a dish and the way its aroma develops during...
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13.02.2026
Weekend Inspiration: Savory Kadaif
Ingredients:300 g ground beef250 g fresh kadaif (kataifi pastry)125 ml tomato sauce4 cloves of garlic20 tablespoons yogurt15 g...
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05.02.2026
Weekend inspiration for Chicken with onions
Ingredients: 4 onions 3 cloves of garlic 700 g chicken breast 240 ml dry white wine 240 ml chicken stock 150 g mushrooms 300 g...
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