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20.02.2025 By admin

Ingredients for the dough: 100 ml warm water 100 ml yogurt 100 ml oil 20 g fresh yeast ...

18.02.2025 By admin

Roquefort, often called the king of blue cheeses, is one of the most famous French delicacies. This semi-hard...

13.02.2025 By admin

Ingredients: 400 g shrimp 500 g Granoro pasta 200 ml white wine 200 ml cooking cream salt and...

07.02.2025 By admin

1 whole chicken 3 slices of bread (crust removed) 50 ml milk 170 g walnuts 1 small...

31.01.2025 By admin

Sushi is more than just food - it’s a fusion of art, tradition, and a love for flavors...

30.01.2025 By admin

Ingredients: 400 g salmon fillets 2 table spoons olive oil 15 g butter 1 tablespoon mustard 120 ml...

24.01.2025 By admin

Ingredients: 800 g beef round 400 g tagliatelle pasta 150 ml Alfacinha white wine 200 g mushrooms 50...

16.01.2025 By admin

Ingredients: 225 g of kadaif noodles 125 g of butter 2 tablespoons of milk 200 g of feta cheese 2 tablespoons of honey...

14.01.2025 By admin

Ingredients: tortillas 300 g of ground meat Cheddar cheese lettuce pickles mayonnaise ketchup apple cider vinegar salt and...

03.01.2025 By admin

Bresaola is a type of cured meat originating from northern Italy, specifically Lombardy. This delicate charcuterie is made...

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