Olive oil with propolis – an elixir from the heart of Kalamata
Delos Olive Oil is produced in the southern part of Greece, in the Kalamata region, renowned for its...
Read MoreDelos Olive Oil is produced in the southern part of Greece, in the Kalamata region, renowned for its...
Read MoreIngredients: 2 - 3 medium-sized zucchinis 500 g fresh cheese (such as cottage cheese or ricotta) 80 g Parmesan cheese 1 spring...
Read MoreIngredients for biscuit: 120 g cooking chocolate 6 eggs 120 g sugar ½ packet of baking powder For the raspberry cream: 200 g raspberries 3...
Read MorePeaceful mornings begin with a sip of nature’s silence. Plant-based milk finds its place in various dishes, desserts,...
Read MoreIngredients: 1 kg hake fillets 450 g Il Molino flour 0.4 l beer juice of half a lemon 2 eggs 1 teaspoon dried dill olive...
Read MoreIngredients: 250 g chicken breast fillet 200 g tagliatelle pasta 100 ml white wine 50 g sun-dried tomatoes ...
Read MoreIngredients: For the skewers: 500 g beef shoulder 8 wooden skewers For the marinade: 40 ml olive oil 30 ml lemon juice 1 clove of...
Read MoreThe production of this Italian delicacy is tied to the Asiago plateau, which also gives the cheese its...
Read MoreIngredients: 500 g Buonetti penne pasta 500 g ground meat 1 red onion 3 cloves of garlic 100 ml red wine 1 tbsp cherry...
Read MoreIngredients for the base: 1/2 cup unsalted pistachios 1/2 cup shredded coconut 6 fresh dates 1 tablespoon coconut...
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