Weekend Inspiration: Octopus with Gnocchi
Ingredients gnocchi 2 kg fresh octopus 200 ml white wine 150 g tomato paste 100 ml extra virgin...
Read MoreIngredients gnocchi 2 kg fresh octopus 200 ml white wine 150 g tomato paste 100 ml extra virgin...
Read MoreIf you're a cheesecake lover, you know exactly what we're talking about—the perfect blend of creamy texture, slightly...
Read MoreIngredients: 400 g ground beef 250 g Rummo Cannelloni pasta 150 ml beef broth 150 g mushrooms 150...
Read MoreIngredients: For the crust: 300 g crushed biscuits 125 g butter 100 ml milk For the filling: 500 ml heavy...
Read MoreIngredients: De Angelis fresh lasagna pasta 750 ml tomato sauce 250 g ricotta cheese 200 g mushrooms 150 g mozzarella 1 zucchini 2 carrots 1 red...
Read MoreDo you include fish and seafood on your menu at least once a week? Not only are they...
Read More800 g fresh salmon fillet 500 ml cooking cream 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons lemon juice 2 teaspoons...
Read MoreChocolate and fruit bring harmony of flavors, thanks to the perfect balance of sweet and refreshing notes in...
Read MoreIngridients: 1 package De Angelis tagliatelle 250 g boneless chicken thighs 100 g baby spinach 200 ml cooking...
Read MoreIngredients: Turkey fillet Mlinci 1/2 bouillon cube Sour cream Provolone Mandarino Zanetti cheese Cooking cream Salt and pepper Preparation: Flatten the turkey fillets with a meat mallet,...
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